So far I am keeping up with my New Year’s resolution to read the Bible in a year. I’m now in Leviticus and read relevant commentary to our topic this morning. Specifically, I was reading Leviticus 11, about which animals, marine life, fowl, and insects God considered clean and unclean for eating. From the Baker Commentary:
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While hygiene was important for a people dedicated to God, the primary reason for dietary regulations in Leviticus was theological.
The only flesh of animals Israelites could eat was of those which fed on various kinds of grasses. They could not eat carnivorous predators. Blood and life are synonymous (Lev. 17:11), and the Israelite had to be very careful of what he ate so he exercised respect for life. Even acceptable animals had to be slaughtered in a specific manner so their blood could be drained out in the proper way….


The only marine life permitted for food were creatures with fins and scales. Any other marine life was forbidden because they were carnivores, eating flesh and blood together.
The list of prohibited fowl in this chapter includes birds which prey on other forms of life….
Of all flying insects, only the grasshopper and various kinds of locust were allowed for food since these creatures were also herbivorous.

Warning: Bearing I Corinthians 2:14 in mind (“But people who aren’t Christians can’t understand these truths from God’s Spirit. It all sounds foolish to them because only those who have the Spirit can understand what the Spirit means.”), we will remove any comments considered mocking or blasphemous from this post, and the threshold will be low.
BTW, as I’ve previously explained, I’ve come to believe our bodies are much better off if we follow God’s food guidelines for the Jews. It makes sense.

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